Kiss My Grits  
 
Chef Tam's special recipe for her Savory Old Fashion Grits with Bayou Seasoned Shrimp is a soul food staple for the Bayou lover in you . The flavorful seasoning for the shrimp makes the perfect mate for our silky savory grits . Talk about making wonderful family memories and turning them into wonderful family tradition , make every night special with any of our Soul Food Duo's .   Chef Tam's love for great food brings together your two favorites for this amazing soul food duo
 
 
Directions Grits :  Bring two cups of water and two cups of milk to a rolling boil, then add grits along with two table spoons of butter , reduce heat to low , cover and cook for 15 to 20 minutes, be sure to stir occasionally . While grits are cooking , rinse one to two pounds of shrimp ( peeled, deveined with tail on) , drizzle with olive oil and then sprinkle entire seasoning pack and coat shrimp ,  heat a medium non stick skillet, melt one half stick of butter add shrimp cook on medium heat until pink.  Add Grits to serving plate and add cooked shrimp , for a delicious meal that your family will most definitely want more of.
 
Tip for thicker Grits decrease water for thinner grits increase water.